Not all water is the same. This sentence makes sense to most people, because you can taste the differences. But what is it that makes the difference in mineral waters? How does the water of our geyser taste in comparison to the water offered in the trade? As with wine, does the soil influence the quality of the water? Take part in this extraordinary water and wine tasting.
Martin Metzinger - Water Sommelier
Winery Mohr Leutesdorf